Grilled Shrimp Lettuce Cups with Creamy Herb Sauce by Geoffrey Zakarian

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

24 shrimp (U16 size), peeled and deveined

2 tablespoons smoked paprika

1 teaspoon garlic powder

1 teaspoon ground coriander

Kosher salt and freshly cracked black pepper

Olive oil, for drizzling

8 lettuce cups

Creamy Herb Sauce, recipe follows

½ cup fresh cilantro leaves

½ cup fresh dill leaves

subheading: Creamy Herb Sauce:

¾ cup Greek yogurt

¼ cup fresh cilantro, chopped

¼ cup fresh dill, chopped

¼ cup mayonnaise

1 teaspoon chili paste

1 clove garlic, finely minced

Juice of up to 2 lemons

Kosher salt and freshly cracked black pepper

Directions at foodnetwork.com

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