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Slow Cooker Chicken and Dumplings
Ingredients
  • 4 garlic cloves, minced
  • 3 stalks celery, thinly sliced
  • 2 medium carrots, thinly sliced
  • 1 large yellow onion, sliced
  • 2 (10.5-oz.) cans cream of chicken soup
  • 2 (10.5-oz.) cans cream of mushroom soup
  • 2 c. chicken broth
  • 1 ½ lb. boneless skinless chicken thighs
  • 1 c. frozen peas
  • 1 (6-oz.) can buttermilk biscuits
  • 1 c. white cheddar cheese (about 4 oz.)
  • 2 Tbsp. minced fresh chives
  • Chopped parsley, for serving
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