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Ingredients
  • 1 kg pork ribs (cut into small pieces)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sugar or honey (for caramelization)
  • ½ tsp black pepper
  • 2 cloves garlic (minced)
  • 2 tbsp cooking oil
  • ¼ cup water
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