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Steamed Whole Fish with Ginger, Scallions, and Soy
Ingredients
  • 1 (1½-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact
  • Kosher salt and freshly ground black pepper
  • freshly ground black pepper
  • 2 by ½-inch piece fresh ginger, peeled and finely julienned
  • ¼ cup light soy sauce
  • 1 tablespoon rice wine
  • 1 scallion, white and light green parts only, julienned
  • 4 cilantro sprigs
  • ½ cup canola oil
Note: Ingredients may have been altered from the original.
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