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Best Ravioli Primavera
Ingredients
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  • Kosher salt, to taste
  • 2 9-ounce packages cheese or spinach ravioli
  • 2 tbsp. salted butter
  • 1 onion, finely diced
  • 3 garlic cloves, minced
  • 1 c. broccoli florets
  • 8 oz. thin asparagus, trimmed and cut into 1-inch pieces
  • ¼ c. white wine
  • ⅔ c. low-sodium chicken broth
  • ½ c. heavy cream
  • 1 c. frozen peas, thawed
  • ¾ c. diced ham
  • ½ c. prepared pesto
  • ¼ c. grated parmesan cheese, plus more for serving
  • Black pepper, to taste
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