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TIME 55 minutes
Ingredients
  • Sauce
  • ¼ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon sugar
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon pepper
  •  
  • Sliders
  • 1 ½ pounds 85 percent lean ground beef
  • 12 (2½-inch) slider buns or soft dinner rolls, halved horizontally
  • 6 slices deli American cheese (6 ounces)
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon pepper
  • 2 teaspoons vegetable oil
  • ½ cup finely chopped onion
  • ¼ cup water
  • subheading: Before You Begin:
  • note: Plan ahead: This recipe moves quickly, so be sure to have everything ready before you begin cooking. We recommend using Martin’s Dinner Potato Rolls in this recipe. It's unnecessary to temp the burgers because they will reach a food-safe temperature if cooked according to the recipe instructions. (But for more information on food safety, check out this guide.)
Steps
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