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Baked Stuffed Portobello Mushrooms
Ingredients
  • 1 C tomato, chopped
  • ΒΌ C (1-ounce) part-skim mozzarella cheese, shredded
  • 1 tsp olive oil
  • 1 cl garlic, crushed
  • 1 tbsp black pepper
  • 4 lg portobello mushroom caps ( 5 inches each)
  • 2 tbsp fresh lemon juice
  • 4 tbsp balsamic vinegar
  • 2 tsp fresh parsley, minced
  • cooking spray
Steps
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