https://www.copymethat.com/r/3cIJuz97n/shrimp-stock/
130231881
EIwBBhk
3cIJuz97n
2024-05-02 09:25:40
Shrimp Stock
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Ingredients
- 4 cups shrimp shells from 2 pounds large shrimp (about 6 ounces, see note 1)
- Cold water about 8 cups (see note 2)
- 1 medium onion peeled and halved (see note 3)
- 1 carrot peeled and coarsely chopped
- 1 celery rib coarsely chopped
- 1 tablespoon salt
- subheading: Sachet (see note 4):
- 6 fresh parsley stems
- 1 sprig fresh thyme
- 2 cloves garlic crushed
- 1 bay leaf
- 1 teaspoon whole peppercorns
Steps
Directions at culinaryhill.com
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