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Ingredients
  • 3 large or 4 small yellow plantains, about 2 to 2.5 pounds before peeling *
  • ⅓ cup egg whites (about 2 eggs worth)
  • 3 tablespoons lard or coconut oil, melted (I highly recommend lard if you have it!)
  • 1 teaspoon lime juice
  • ½ teaspoon salt
Steps
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