https://www.copymethat.com/r/3c4jUYz7C/vegetarian-pot-pie/
136703918
9cxo47s
3c4jUYz7C
2024-05-06 13:27:16
Vegetarian Pot Pie
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Ingredients
- subheading: SCALE:
- subheading: For the pie crust*:
- 3 ½ cup ( 15 ounces/ 420g) all-purpose flour
- 1 pinch of salt
- 1 cup + 4 Tablespoons ( 10 ounces/ 280g) unsalted butter, diced
- 2 teaspoons granulated sugar
- ⅔ cup ( 5 ounces/150 ml) water, or more if needed
- subheading: For the filling:
- ⅓ cup ( 80g) butter
- ½ medium yellow onion, finely chopped
- 3 to 4 cloves garlic, minced
- ½ cup (1 large stalk/ 80g) celery, finely chopped
- 1 ½ cup (about 3 carrots, 200g) carrots, chopped or sliced
- 1 cup ( 100g) mushrooms, chopped
- 1 ½ cup (2 small potatoes/ 230g) yellow potatoes, chopped
- 1 cup ( 120g) frozen peas
- ⅓ cup ( 40g) all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black or white pepper
- ¼ teaspoon ground nutmeg
- 1 Tablespoon fresh thyme
- 1 ¾ cup ( 420 ml) vegetable broth
- ⅔ cup ( 160 ml) heavy liquid cream
- 1 egg, beaten (for brushing)
Steps
Directions at delscookingtwist.com
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