Parsnip Rosti

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

300g/10½oz parsnips, grated

300g/10½oz sweet potatoes, grated

pinch dried chilli flakes

1 small bunch fresh coriander, leaves reserved, stalks finely chopped

1 garlic clove, crushed

½ tsp ground coriander

½ tsp ground cumin

1 tsp black onion seeds

1 to 2 tbsp plain flour

1 medium free-range egg, beaten

4 tbsp olive oil

150g/5½oz Greek-style yoghurt

harissa paste, to taste

Directions at bbc.co.uk

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