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Ingredients
  • subheading: For the Cookies:
  • ¾ cup slivered almonds, ground
  • 1 cup butter, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 8 ounces jar maraschino cherries, halved (reserve 1 teaspoon juice)
  • Red decorating sugar (for garnish)
  • subheading: For the Frosting:
  • 2 cups powdered sugar
  • 1 tablespoon maraschino cherry juice
  • 1 teaspoon almond extract
  • 2 to 3 tablespoons milk
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