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Fruit Explosion Muffins
Ingredients
  • 2 cups light sour cream (or 0% Greek yogurt)
  • 1 cup canola oil
  • 4 large eggs
  • 1 teaspoon vanilla
  • 2 cups sugar
  • 2 cups all purpose flour
  • 2 cups whole wheat flour
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 cups berries of choice, fresh or frozen*
  • ¾ cup jam or jelly
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