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Japanese Strawberry Shortcake
Ingredients
  • subheading: SCALE:
  • subheading: SPONGE:
  • 50 g Unsalted butter ( 3 tbsp 1 tsp)
  • 40 g Whole milk ( 2 tbsp 2 tsp)
  • 30 g Granulated sugar (I) ( 2 tbsp 1 tsp)
  • 70 g All-purpose flour ( ½ cup 1 tbsp)
  • 3 Egg yolks
  • 3 Egg whites
  • 60 g Granulated sugar (II) ( ¼ cup 1 tbsp)
  • subheading: VANILLA WHIPPED CREAM:
  • 600 g Thickened/Heavy cream ( 2 ½ cups)
  • ½ tsp Vanilla paste
  • 50 g Granulated sugar ( ¼ cup)
  • subheading: ASSEMBLY:
  • 30 g Granulated sugar ( 2 tbsp 1 tsp)
  • 30 g Water ( 2 tbsp 1 tsp)
  • Punnet of strawberries
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