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One Pot Parmesan Pasta
Ingredients
  • 12 ounces spaghetti noodles
  • 14.5 ounces Rotel or petite diced tomatoes
  • 1 small onion sliced thin
  • 1 cup fresh basil
  • 3 cloves garlic minced
  • 1 juice of a lemon + zest
  • 3 Tablespoons olive oil
  • ½ Tablespoon sea salt
  • 1 teaspoon fresh ground black pepper
  • 4 cups low-sodium chicken stock
  • ¼ cup heavy cream
  • 1 cup shredded parmesan cheese
  • more basil for garnish
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