Easy Vegan Caesar Salad Recipe by Matt Preston

delicious.com.au

Ruby

1 baguette, thinly sliced diagonally

Olive oil spray

2 garlic cloves, peeled and halved

4 baby cos lettuces, leaves separated

4 Brazil nuts

subheading: CARROT BACON:

1 tbs olive oil

1 tbs soy sauce or tamari

1 tbs white miso paste

2 tsp smoked paprika

2 large carrots, peeled into ribbons

subheading: VEGAN CAESAR DRESSING:

300g silken tofu

2 small garlic cloves, crushed

2 tbs nutritional yeast

1 tbs capers, rinsed and drained

1 tsp mustard powder

2 tbs freshly squeezed lemon juice

Note: Ingredients may have been altered from the original.

Directions at delicious.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer