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Chili Garlic Beef with Asparagus & Cashews
Ingredients
  • subheading: The sauce:
  • ¼ cup hoisin sauce
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon chili garlic sauce
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons unseasoned rice vinegar
  • 1 tablespoon brown sugar
  • subheading: The stir-fry:
  • 2 teaspoons olive oil
  • 1 pound flank steak, sliced thin into bite-size pieces for stir-fry
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 pound asparagus, ends trimmed and cut into diagonal ½-inch lengths
  • 1 cup roasted, unsalted cashews
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