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Ingredients
  • 1 cup shredded zucchini (squeezed very dry and packed into the cup to measure; about 3 small zucchini)
  • 1 egg
  • ⅓ cup shredded cheddar cheese
  • ⅓ cup whole-wheat flour
  • ½ teaspoon salt
  • ½ teaspoon cumin
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