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Chocolate Pound Cake
Ingredients
  • subheading: For the Cake:
  • ¾ cup (1 ½ sticks) unsalted butter , softened to room temperature
  • 4 ounces (½ block) full-fat cream cheese , softened to room temperature
  • 1 ½ cups granulated sugar
  • 3 large eggs , at room temperature
  • 3 tablespoons sour cream , at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup cake flour  (spoon & leveled)
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons instant espresso powder
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • subheading: For the Chocolate Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons butter , softened to room temperature
  • 2 to 4 tablespoons milk
Steps
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