LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Maryland Crab Cakes
Ingredients
  • 1 pound (450g) lump blue crabmeat, picked over for shells
  • ⅓ cup ( 80 ml)  mayonnaise
  • ½ cup panko bread crumbs (1 ounce; 30 g)
  • 1 large egg, beaten
  • 2 tablespoons (30ml) Dijon mustard
  • 2 teaspoons (10ml) Worcestershire sauce
  • 4 dashes Tabasco
  • ½ teaspoon paprika
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil and/or unsalted butter (45ml/45g), plus more as needed (if pan-frying)
  • Lemon wedges, for serving
  • Tartar sauce, for serving (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer