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Mcdougall Recipes
Ingredients
  • Prep: 10 minutes Cook: 30 minutes
  • Serves: 4 or makes 16 snack bars
  • By Cathy Fisher
  • Baked oatmeal is delicious for breakfast or as a snack bar when cooled. Baking oatmeal results in a spongy texture, much like bread pudding. It's easy to make and customize with your favorite fruit and spices.
  • 2 ½ cups old-fashioned rolled oats
  • 1 ¾ cups nondairy milk (plus more, for serving)
  • 1 apple, cored and chopped (peeled or unpeeled)
  • 1 ½ tsp cinnamon
  • ½ tsp ground nutmeg
  • ½ cup raisins
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