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Emeril Lagasse's Super Bowl Shrimp & Sausage Jambalaya Recipe by Jenineg
Ingredients
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  • 1 lb. smoked sausage, cut lengthwise in half, cut crosswise into ¼-inch-thick slices
  • 1 lb. shrimp
  • 2 tablespoons yellow onion, chopped
  • ½ cup celery, chopped
  • 1 cup green bell peppers, chopped
  • 4 bay leaves
  • 2 cups tomatoes (canned or fresh), peeled, seeded and chopped
  • 1 tbsp garlic, chopped
  • 2 tbsp vegetable oil
  • 2 cups long-grain white rice
  • 5 cups chicken broth
  • ½ cup green onions (or scallions, green part only), chopped
  • 1 tsp. salt
  • ½ tsp. cayenne
Steps
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