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Ingredients
  • ⅓ cup purple or violet sweet rice
  • 1 cup glutinous white rice
  • 3 cups water
  • 1 cup coconut milk
  • ⅓ cup brown sugar
  • 1 tsp minced lemon peel or kalamansi zest
  • subheading: For Latik:
  • 1 can 13.5 oz coconut milk
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