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Giata’s
Ingredients
  • 1 pound spaghetti
  • ⅔ cup olive oil
  • ⅔ cup grated Parmesan
  • ½ cup fresh lemon juice (about 3 lemons)
  • Salt and freshly ground black pepper
  • 1 tablespoon lemon zest
  • ⅓ cup chopped fresh basil leaves
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