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Tuna Salad with Yogurt, Capers and Za’Atar
Ingredients
  • One 5-ounce (150g) can tuna in oil, drained (or leftover grilled tuna)
  • 2 to 3 tablespoons whole milk Greek yogurt
  • 1 tablespoon capers, drained if brined or rinsed if salted
  • 3 teaspoons za’atar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
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