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Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound boneless skinless chicken breast, cut into bite-size pieces
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup (8-ounces) Chardonnay (white wine)
  • 1 cup (8-ounces) chicken stock
  • 1 cup heavy cream
  • 8 ounces uncooked fettuccine pasta (or whatever pasta you prefer)
  • 4 ounces fresh grated Parmesan cheese, about 2 cups
  • ¼ teaspoon ground nutmeg
  • (optional) chopped fresh parsley to garnish
Steps
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