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Ingredients
  • 2 tbs olive oil
  • 2 lbs stew beef cut into bite-sized pieces and sprinkled with salt
  • 1 onion chopped
  • ½ cup tomato sauce
  • 2 tbs balsamic vinegar
  • 2 cups water
  • 2 lbs potatoes peeled and cut into bite-sized pieces
  • 1 lb carrots cut into bite-sized pieces
  • 3 celery stalks cut into bite-sized pieces
  • 1 tsp salt
  • ¼ tsp pepper
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