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Ingredients
  • 1 beef rump roast or bottom round roast (3 to 3-½ pounds)
  • ½ to 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 1 jar (4-½ ounces) sliced mushrooms, drained
  • 1 medium onion, diced
  • 1 jar (14 ounces) spaghetti sauce
  • ¼ to ½ cup red wine or beef broth
  •  
  • Hot cooked pasta
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