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Ingredients
  • 2 tablespoons olive oil
  • 12 ounces baby potatoes, thinly sliced
  • 4 cups thinly sliced vegetables, such as mushrooms, bell peppers, and/or zucchini (14 oz.)
  • 3 scallions, thinly sliced, green and white parts separated
  • 1 teaspoon minced fresh herbs, such as rosemary or thyme
  • 6 large eggs (or 4 large eggs plus 4 egg whites), lightly beaten
  • 2 cups packed leafy greens, such as baby spinach or baby kale (2 oz.)
  • ½ teaspoon salt
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