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Vegan Strawberries & Cream Scones
wilma wiggins
My recipes are compliant with Dr. John McDougall's Starch Solution. It is whole food plant based in general and has no oil.
Ingredients
  • subheading: For the Scones:
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour or another cup of all-purpose
  • ⅓ cup vegan granulated sugar I used coconut, plus more for sprinkling
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon optional, but really nice!
  • ½ teaspoon salt
  • 1 cup Vanilla Silk Almondmilk Yogurt Alternative use 2 single-serve containers and you'll have a spoonful left for a snack!
  • ⅓ cup melted coconut oil
  • 1 ½ cups chopped fresh strawberries
  • subheading: For the Cream Cheese Frosting:
  • 1 cup raw cashews soaked in water 4 to 8 hours and drained
  • ¼ cup maple syrup
  • ¼ cup unflavored non-dairy milk plus more to thin (I used Silk original Almondmilk)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
Steps
Directions at connoisseurusveg.com
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