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Ingredients
  • 1 whole garlic bulb
  • 1 teaspoon plus 1 tablespoon olive oil, divided
  • 1¾ cups uncooked whole wheat orzo pasta
  • 2½ cups chicken stock
  • 3 ounces reduced-fat cream cheese, cubed
  • 1 package (8 ounces) fresh spinach, trimmed and chopped
  • ¼ cup shredded Asiago cheese
  • ¼ cup fat-free milk
  • 1 teaspoon salt-free garlic pepper seasoning blend
  • ¼ teaspoon salt
  • 2 tablespoons minced fresh parsley
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