Eggless Chocolate Cake

indianhealthyrecipes.com

Sam

subheading: To Make Eggless Chocolate Cake:

1½ cups (180 grams) all-purpose flour (organic maida or wheat flour)

¼ cup cocoa powder (use good quality cocoa)

1 teaspoon (5 grams) Baking soda (check expiry date)

⅓ teaspoon (2 grams) salt ( I use pink salt)

1 cup (200 grams) sugar (organic)

1 cup (240 ml) Water ( use milk to make rich cake)

⅓ cup (80 ml) oil (coconut, canola, light olive oil or melted butter)

1 tablespoon (15 ml) white vinegar (Minimum 5% Acidity)

1 tablespoon (15 ml) Vanilla extract (or vanilla powder or essence as needed)

subheading: For the Chocolate Sauce (Frosting 1 - method 1):

¾ cup (180 ml) milk (or almond or cashew milk, refer notes)

2 tablespoons (10 grams) cocoa powder

4 to 6 tablespoon sugar (or powdered jaggery as needed)

1 teaspoon (5 ml) vanilla extract

subheading: or For Chocolate Buttercream (Frosting 2 - method 2):

¼ cup unsalted butter (soft but cold)

3 tablespoons cocoa powder (good quality)

1 ½ cups powdered sugar (or icing sugar)

1 teaspoon vanilla extract

2 to 2 ½ tablespoons milk (or whipping cream)

Directions at indianhealthyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer