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Raspberry Thumbprint Cookies {Video}
Ingredients
  • subheading: Thumbprint Cookie:
  • 1 cup (226 g) butter, softened
  • ⅔ cup (150 g) granulated sugar
  • ½ teaspoon almond extract
  • 1 large egg yolk
  • 2 cups (256 g) all-purpose flour
  • subheading: Toppings:
  • ½ cup seedless raspberry jam
  • ½ cup (63 g) confectioners' sugar
  • ¾ teaspoon almond extract, optional
  • 1 teaspoon milk
Steps
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