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Ingredients
  • Finely grated zest of 3 lemons
  • ¾ cup/165g plus ¼ cup/55g granulated sugar
  • Flaky sea salt
  • 2 ½ sticks/10 ounces/283g unsalted butter, cold, cut into 1” pieces
  • ¼ cup/30g powdered sugar
  • ½ preserved lemon, seeds removed, finely chopped (optional)
  • 1 teaspoon/4g kosher salt
  • 1 teaspoon/5g vanilla extract
  • 2 ¼ cups/325g all-purpose flour
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