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Instant Pot Chicken Tetrazzini
Ingredients
  • 1 tbsp butter
  • 2 cloves garlic minced
  • 2 chicken breasts
  • 1 ½ cup chicken broth
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 cup sour cream
  • 8 oz linguini uncooked (half of a box)
  • ½ cup white wine can substitute with chicken broth
  • 1 tsp kosher salt
  • ¼ tsp ground pepper
  • Topping optional
  • ¼ cup Panko bread crumbs
  • ¼ cup Borden® Cheese Parmesan Shreds
  • ¼ cup Borden® Cheese Monterey Jack Shreds
  • 2 tbsp butter melted
  • parsley for garnish
Steps
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