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Brined Pork Tenderloin with Maple Sauce
Ingredients
  • subheading: Brined tenderloin:
  • 4 cups water
  • 4 garlic cloves
  • 1 yellow onion (quartered)
  • 1 1" piece ginger root (peeled)
  • 3 tablespoons salt
  • 1 tablespoon cane sugar
  • 2 tablespoons sriracha
  • 10 ice cubes
  • 1 large pork tenderloin
  • subheading: Maple sauce:
  • Pan drippings from roasting tenderloin (see below)
  • 2 tablespoons cane sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon white wine vinegar
  • ½ teaspoon chili flakes
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