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Homemade Monte Carlo Biscuits
Ingredients
  • subheading: Monte carlo biscuits:
  • 180 grams butter, softened
  • 1 teaspoon vanilla extract
  • ½ cup (110g) firmly packed brown sugar
  • 1 egg
  • 1 ¼ cups (185g) self-raising flour
  • ¾ cup (105g) plain (all-purpose) flour
  • ¼ teaspoon bicarbonate of soda (baking soda)
  • ⅔ cup (50g) dessicated coconut
  • ⅓ cup (110g) raspberry jam
  • subheading: Vienna cream:
  • 60 grams butter, softened
  • ½ teaspoon vanilla extract
  • ¾ cup icing sugar
  • 2 teaspoons milk
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