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Ingredients
  • 1 lbs 80/20 Grass fed ground Beef
  • 2 flatbread (each one makes one Chimichanga)
  • 1 lbs shredded Cheddar Cheese
  • Pico de Gallo
  • ΒΌ cup Avocado Oil
  • Homemade Spicy Taco Seasoning
  • 3 tbs himalayan salt
  • 3 tbs paprika
  • 1 tbs cumin
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 1 tbs oregano
  • 1 tbs black pepper
  • 1 tsp hot Mexican chili powder
  • 1 tsp red cayenne pepper
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