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Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto
Ingredients
  • ½ baguette cut into ¼-inch slices (you should have about 25 slices)
  • 4 tablespoons extra virgin olive oil divided
  • 5 cloves garlic divided
  • 2 8- ounce pieces beef tenderloin
  • Salt
  • Fresh ground pepper
  • ⅓ cup pesto of your choice
  • subheading: For the Whipped Goat Cheese:
  • 4 ounces cream cheese softened
  • 4 ounces goat cheese softened
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon crushed red pepper flakes
  • Pinch of salt
Steps
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