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Ingredients
  • ⅓ cup (4 tablespoons) whole-egg mayonnaise
  • 3 tablespoons tomato sauce (ketchup)
  • 3 tablespoons finely chopped cornichons plus extra halved cornichons to serve (see notes)
  • 2 teaspoons lemon juice
  • 8 slices sourdough or rye bread
  • 150g sliced gruyere or Jarlsberg cheese
  • 250g sliced ham
  • 250g sauerkraut, rinsed, squeezed dry (see notes)
  • 30g unsalted butter
  • 1 tablespoon olive oil
  • French fries, to serve
Steps
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