Mexican Tacos De Guisado

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Debski

1 tablespoon vegetable oil, for the Poblano chile strips

½ white onions, cut into strips, for the Poblano chile strips

½ cups corn kernels, for the Poblano chile strips

1 cup Poblano chile strips

1 cup sour cream, for the Poblano chile strips

1 pinch salt, for the Poblano chile strips

5 tomatoes, for the chicken tinga

¼ onions, for the chicken tinga

1 clove garlic, for the chicken tinga

2 tablespoons chipotle chile, for the chicken tinga

1 tablespoon vegetable oil, for the chicken tinga

1 clove garlic, finely chopped, for the chicken tinga

1 onion, for the chicken tinga

1 cup chicken, shredded, for the chicken tinga

1 pinch salt, for the chicken tinga

1 cup chicken broth, for the chicken tinga

⅛ onions, finely chopped, for the chorizo hash

1 cup chorizo, cut into cubes, for the chorizo hash

1 cup potato, cut into cubes, for the chorizo hash

2 serrano chiles, for the chorizo hash

5 tomatillos, for the chicharrón in green sauce

2 cloves garlic, for the chicharrón in green sauce

¼ onions, for the chicharrón in green sauce

3 serrano chiles, for the chicharrón in green sauce

1 pinch cumin, for the chicharrón in green sauce

¼ cups fresh cilantro, for the chicharrón in green sauce

1 tablespoon vegetable oil, for the chicharrón in green sauce

500 grams pork rinds

1 tablespoon oregano, for the chicharrón in green sauce

rice, red, for serving

beans, for serving

corn tortillas, for serving

Directions at us.kiwilimon.com

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