https://www.copymethat.com/r/3aJnqmK0A/gochujang-chicken-rice-bowls/
132550515
64woOBp
3aJnqmK0A
2024-05-18 19:03:04
Gochujang Chicken Rice Bowls
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Ingredients
- subheading: Rice Bowls:
- 1 pound cucumbers, chopped
- 2 stalks green onions/scallions, chopped
- 2 Tablespoons apple cider vinegar
- 2 teaspoons toasted sesame oil
- ¼ teaspoon kosher salt
- 1 ½ pounds boneless, skinless chicken thighs
- 2 Tablespoons cooking oil, like grapeseed, avocado or olive oil
- salt and black pepper
- cooked rice, for serving
- subheading: Sauce:
- ¾ cup 2 Tablespoons water, divided
- ½ cup ketchup
- ⅓ cup soy sauce
- 3 Tablespoons honey
- 1 to 2 Tablespoons gochujang (Korean chili paste), more or less to taste (see note)
- 2 teaspoons grated ginger
- 1 teaspoon cornstarch
Steps
Directions at inquiringchef.com
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