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Chewy Ginger Molasses Cookies (+ Optional Frosting)
Ingredients
  • subheading: COOKIES:
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup unsulphered molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 to 2 teaspoons ground ginger (I use 2 but add to taste)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves, or to taste
  • ½ teaspoon ground nutmeg, or to taste
  • ½ teaspoon salt
  • subheading: EGGNOG FROSTING:
  • 8 ounces brick-style cream cheese (full fat only)
  • 2 cups confectioners' sugar, sifted recommended
  • 2 tablespoons eggnog, or as desired (2% or whole milk may be substituted)
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