https://www.copymethat.com/r/3aF5UfkZM/cauliflower-parmesan-tots/
6451310
aBTQCvV
3aF5UfkZM
2024-06-18 22:06:07
Cauliflower parmesan tots
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Ingredients
- INGREDIENTS
- 1 large head cauliflower, grated
- ⅓ cups panko breadcrumbs
- ¼ cup parsley, minced
- ½ cup parmesan cheese
- 1 clove garlic, minced
- ½ teaspoon salt, divided
- ¼ teaspoon black pepper
- 1 egg
Steps
- Preheat oven to 200°C.
- Grate the cauliflower with a coarse cheese grater.
- Transfer the grated bits to a medium bowl and season with a ¼ teaspoon of the salt. Mix the cauliflower until well incorporated.
- Let the cauliflower sit for 20 minutes until the salt has drawn out some of the moisture.
- Pour the cauliflower into a kitchen towel and twist to strain as much liquid as you can.
- Place the grated cauliflower back into a bowl and mix with the breadcrumbs, parsley, parmesan, garlic, remaining ¼ teaspoon of salt, pepper, and egg, and mix until well combined.
- Form the mixutre into 15 even sized tots and transfer to a parchment lined baking sheet.
- Bake for 20 to 24 minutes, flipping each halfway through.