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Classic Homemade Spaghetti Sauce
Ingredients
  • 2 tablespoons 30ml extra virgin olive oil
  • 1 large onion finely diced (approximately 200 grams)
  • 2 cloves of garlic minced (about 10 grams)
  • 1 can 28 ounces/794 grams crushed tomatoes
  • 1 can 14 ounces/397 grams diced tomatoes
  • 2 teaspoons 8 grams sugar
  • 1 teaspoon 2 grams dried basil
  • 1 teaspoon 2 grams dried oregano
  • ½ teaspoon 2.5 grams salt, or to taste
  • ¼ teaspoon 0.5 grams freshly ground black pepper
  • A pinch of red pepper flakes optional, for heat
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving (optional)
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