Healthy Baked Sheet Pan Cod Dinner with Vegetables

walderwellness.com

Sherrybella

2 cups yellow potatoes, chopped into ¾-inch pieces (Yukon Gold)

1 cup carrots, peeled chopped into ¾-inch pieces

2 cups fennel, cut into ¾-inch pieces

¼ cup olive oil

½ a lemon, juice only

1 Tbsp white wine vinegar (or apple cider vinegar)

½ tsp garlic powder (or 2 freshly minced cloves)

½ tsp dried thyme

2 fillets Atlantic cod (Approx. 4 to 6 ounces each)

Salt pepper, to taste

Parsley, chopped (to garnish)

Directions at walderwellness.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer