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Savory Monkey Bread with Gruyère, Scallions, and Bacon
Ingredients
  • subheading: DOUGH:
  • 4 cups (512 g) unbleached all-purpose flour
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 2 ¼ teaspoons instant yeast
  • 2 cups lukewarm water
  • subheading: ASSEMBLY:
  • 6 slices bacon finely chopped
  • 4 tablespoons (½ stick) unsalted butter, softened, plus more for greasing
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 cup (120 g; 4 ounces) grated Gruyere cheese
  • 1 cup (120 g; 4 ounces) grated mozzarella cheese
  • ⅓ cup (40 g; 1-½ ounces) grated Parmesan or other hard aged cheese divided
  • ¼ cup (32 g) unbleached all-purpose flour more as needed
  • 5 green onions white and light green parts, thinly sliced (about ½ cup)
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