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Ingredients
  • 2-¾ to 3 cups all-purpose flour
  • 1 package (¼ ounce) active dry yeast
  • ¼ teaspoon salt
  • 1 cup warm water (120° to 130°)
  • 1 tablespoon canola oil
  • subheading: SAUCE:
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • ½ teaspoon each dried basil, oregano, marjoram and thyme
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • subheading: PIZZAS:
  • 1 package (3-½ ounces) sliced pepperoni
  • 5 cups shredded part-skim mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Romano cheese
Steps
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