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Ingredients
  • Kosher salt
  • 16 large shrimp, peeled and deveined (about 1 pound)
  • 16 small thin slices melon (honeydew, cantaloupe and/or watermelon)
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon honey
  • Freshly ground pepper
  • 8 thin slices prosciutto, halved lengthwise
  • ½ cup fresh basil
  • ½ cup fresh parsley
Steps
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