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Healthy Korean Ground Beef with Vegetables
Ingredients
  • 3 cups mixed Asian vegetables
  • 2 tbsp water (more if needed)
  • 1/4 cup reduced sodium soy sauce (GF if needed)
  • 2 tbsp. brown sugar (or honey, agave, Stevia to taste)
  • 2 tsp sesame oil
  • 1 tsp. Asian garlic chili paste (like sambal olek or Sriracha)
  • 2 U garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1.33 lbs. 95% lean ground beef
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